A Big-ass Breakfast

There's something about Sunday mornings/afternoons that just begs a big-ass breakfast or brunch.  So when I got home from church and looked in the fridge, I was ready to rock.  I did a good ol' British fry-up, but I did try to make it a little healthier.  So I chopped up the rest of the cilantro and did up some scrambled eggs, nice and soft (make 'em on a low to medium heat and stir constantly), then along with it some sautéed shiitake and some baked beans.  Cut some toast up in pretty little strips, and tada!

If that doesn't fill you up, what will?